Venetia Kessoglou
Quality Assurance Manager & ESG Officer, KYKNOS
Venetia Kessoglou is a Chemical Engineer, graduated from the National Technical University of Athens (NTUA), with over 20 years of experience in the food industry. Her career spans key roles in quality systems, production management and food supply chain operations.
She has expertise in international food safety standards (BRC, IFS, ISO 22000), environmental management (ISO 14001), Good Agricultural Practices (GLOBALGAP), and corporate ethics (SMETA). She is a certified Sustainability Officer by the Hellenic Risk Management Association and an active member of the organization.
Since 2018, has been with KYKNOS, initially as the Quality Assuranse Management and, from 2023, also taking on the role of ESG Officer. She is responsible for the effective implementation and ongoing improvement of the company’s quality and sustainability systems, staying informed on industry trends and new requirements, reinforcing the company’s commitment to responsible and sustainable operations.